The Kamogawa Food Detectives by Hisashi Kashiwai
Remember that iconic scene in Ratatouille where Anton Ego, the formidable food critic, takes a bite of the ratatouille? In an instant, he’s transported back to his childhood, sitting at his mother’s kitchen table, basking in the warmth of her lovingly prepared meal. Or the touching moments in Paddington 2—first, when Knuckles, the gruff prison chef, tastes Paddington’s marmalade sandwich and his tough exterior melts as he’s reminded of the simple joys of life, and later, when the prisoners bond over dishes that remind them of home, breaking down walls and building connections. That’s the kind of nostalgic magic The Kamogawa Food Detectives delivers. Each dish in this story is more than food—it’s a bridge to someone’s past, unlocking cherished memories and emotions with every bite. If you love stories where food is a gateway to the heart and history, this book is a feast you won’t miss. It’s about that one dish you’d do anything to taste just one more time!
Synopsis: Tucked away on a quiet backstreet in Kyoto, there’s a special little restaurant. We meet Nagare and Koishi, a father-daughter duo who are ‘food detectives.’ They have a unique gift: the ability to find and recreate recipes from their customers’ pasts, dishes that hold the power to unlock memories and stir emotions buried over time. Koishi runs the agency, gathering all the details and making notes about the recipe in question. Once that’s done, Nagare takes over, diving into the research and usually taking about two weeks to recreate the dish—bringing their customers back to that moment when they first tasted it, rekindling memories and emotions with every bite. The mysteries they solve and the recipes they recreate? That’s all for you to discover—I’m not giving it all away! But if you’re a foodie and a book lover, this one’s definitely for you!
My Takeaway from Their Restaurant: More Than Just a Meal
Now, my Bollywood brain couldn’t help but make an analogy—Nagare seems to be the Japanese version of names like Rahul or Raj used for lead characters in Bollywood films, like how Shahrukh Khan has made those names iconic! We also meet a Nagare in Before the Coffee Gets Cold—a father to a daughter, though his speciality was coffee. In Kamogawa Food Detectives, however, Nagare is a former detective turned chef, combining his investigative skills with his love for food to solve culinary mysteries.
Each chapter is named after a recipe the customer seeks to recreate. It was fun to come across dishes like Nabeyaki Udon, Tonkatsu, and Nikujaga—names that had me Googling to figure out what I was missing. Before this, all I knew about Japanese cuisine was sushi and matcha tea! Each chapter felt like a treat, and the descriptions of the cuisines when served to the customers reminded me of the narrator on BBC MasterChef, who so vividly describes each dish that you can almost taste it yourself.
The characters felt so relatable, and I have to admit, I liked this book even more than Before the Coffee Gets Cold. While the vibe was similar, this story felt real—like something that could happen, or maybe already does, in households worldwide. Whether it’s your mom, grandma, dad, or a friend recreating that one special dish for you, or you creating it and being transported back to a moment in your past when you had that dish. It’s a beautiful reminder of how food connects us to our memories and the people we love.
The Kamogawa Food Detectives is a collection of heartwarming stories where food brings people together and memories come alive with every bite. A delicious read from start to finish! What’s a dish that brings you back to a special memory? I’d love to hear your thoughts!”
Grab a copy of The Kamogawa Food Detectives here!
