The Kamogawa Food Detectives by Hisashi Kashiwai
3 min readRemember that iconic scene in Ratatouille where Anton Ego, the formidable food critic, takes a bite of the ratatouille? In an instant, he’s transported back to his childhood, sitting at his mother’s kitchen table, basking in the warmth of her lovingly prepared meal. Or the touching moments in Paddington 2—first, when Knuckles, the gruff prison chef, tastes Paddington’s marmalade sandwich and his tough exterior melts as he’s reminded of the…
